Crispy Potato Balls (Aloo Tikki)
These must-try aloo tikki are spiced potato balls that are crunchy on the outside, soft on the inside, and delicious with chutney!
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 12 oz white or gold potatoes ((See Note 1))
- 1 oz cheddar cheese (shredded)
- 2 tbsp cornstarch
- 2 tbsp cilantro (chopped)
- 1/2 tsp garam masala
- 1/2 tsp kosher salt
- 1/8 tsp chili powder
- 2 cup vegetable oil for frying
- Ketchup, Mango Chutney Recipe, Tomato Pachadi or Cilantro Mint Chutney.
Instructions
- 1
Peel the potatoes and cut into small, uniform pieces. Add some salt to a medium saucepan of boiling water. Add the potatoes and cook covered for 10-15 minutes or until fork tender. Drain and transfer to a bowl.
- 2
Mash the potatoes until smooth. Add the cheese, cornstarch, cilantro, garam masala, salt and chili powder. Mix together using a spatula until smooth. Taste for seasoning and adjust if needed.
- 3
Using a tablespoon, scoop some of the potato mixture and roll into uniform small balls. This typically makes about 20 aloo tikki.
- 4
In medium saucepan heat the oil to 350°F. Fry the aloo tikki in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels. Serve hot with condiment/dipping sauce.