Latin American•quick
Garlic Shrimp
Sweety Salado recipe - Latin American
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 tbsp butter
- 2 tbsp olive oil
- 6-8 garlic cloves (finely minced)
- ½-1 tsp red pepper flakes
- 1½ lb large shrimp (peeled and deveined)
- Salt and pepper to taste
- 3 tbsp lemon juice or white wine
- ¼ cup 4 oz Italian parsley, chopped
Instructions
- 1
Melt butter with the oil in a large pan over medium heat.
- 2
Add the garlic and pepper flakes and cook for about one minute.
- 3
Add the clean shrimp and cook for about 3 minutes or until they're pink.
- 4
Right before the shrimp is ready season with salt and pepper and add the lemon juice.
- 5
Remove from the heat and add the chopped parsley. Serve immediately.