Latin American•quick
Chimichurri Salad
This bright chimichurri salad is ready in a breeze. It's made with a handful of delicious ingredients, that get even better after we toss them in this cilantro chimichurri dressing. The perfect recipe for meal prepping and summer cookouts! Bye, bye forever boring salads!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups orzo pasta, cooked and cooled
- 1 pint sweet grape tomatoes, halved
- 8 oz package of ciliegine fresh mozzarella (the little balls), halved
- 5 oz package of arugula
- 1/2 cup cilantro chimichurri
- drizzle of olive oil
- salt and pepper to taste
Instructions
- 1
In a large bowl, add the cooked orzo, the tomatoes, the mozzarella, the arugula and the chimichurri and toss to combine
- 2
Drizzle with olive oil, and season with salt and pepper to taste