4-ingredient Strawberry Banana Chocolate Chip Muffins
Gluten-free, 4-ingredient Strawberry Banana Chocolate Chip Muffins that are easy and quick to make for a grab and go breakfast or snack.
- Prep time
- 8 min
- Cook time
- 17 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 medium ripe bananas
- 4 large eggs (at room temperature)
- 6 leaves strawberries (removed and finely chopped)
- 6-8 tablespoons semisweet mini chocolate chips
- Powdered sugar to sprinkle on top (OPTIONAL)
Instructions
- 1
Preheat oven to 375°F (190°C). Spray down either a 6-cup standard-size or a 12-cup mini muffin pan with non-stick cooking spray and reserve.
- 2
In a medium bowl, mash the bananas with a fork and then whisk in the eggs. Stir in the chocolate chips.
- 3
Place an equal amount of the finely chopped strawberries into each muffin compartment. Pour the banana/egg/chocolate chip mixture on top. Beat the muffin tin against a hard surface to remove air bubbles from the muffin mixture. Bake for approximately 17-18 minutes (standard-size) or 10-12 minutes (mini), or until muffins are set.
- 4
Let them cool slightly and remove from the pan. Sprinkle/sift a bit of powdered sugar on top, if desired. Enjoy! YIELD: 6-8 standard-size muffins or 12 mini muffins.