Kimchi Fried Rice キムチの焼き飯
Learn how to make delicious Kimchi fried rice in under 15 minutes. Follow this step by step recipe, photos and three special tips for success.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1cup/150g cooked rice
- 1/2 tbsp Japanese mayonnaise (*4)
- 1/3cup/70g kimchi (*1)
- 1 egg (beaten)
- 1.8oz/50g thinly sliced pork (*2)
- 1 tbsp chopped garlic chives (*3)
- 1 tbs sesame seed oil
- 1/2 tbs Japanese mayonnaise
- 1 tbsp Sesame seeds oil
- 1 tbsp Roasted white sesame seeds
- 1/2 tbsp soy sauce
Instructions
- 1
Chop the kimchi into smaller sizes and set aside with kimchi juice.
- 2
Slice the pork to similar size to chopped kimchi.
- 3
Beat the egg in a small bowl, then set aside. Add Japanese mayonnaise to the cooked rice and stir them well and set aside. As shown in the photo in the post.
- 4
Heat the sesame seed oil in a frying pan over high heat.
- 5
Add the sliced pork to cook. When the pork is cooked, add Kimchi with juice to the pan.
- 6
Stir fry the pork and kimchi well until all liquid evaporate and is absorbed by the pork.
- 7
Move the pork and kimchi to the side of the pan and add the beaten egg to the center of the pan.
- 8
When the egg is half set, break it a little with a wooden spatula and add the rice to the pan.
- 9
Stir fry all together until the rice grains are well separated and all ingredients are tossed evenly.
- 10
Add garlic chives and sesame seeds to toss.
- 11
Add soy sauce and mix well.
- 12
Turn the heat off and serve in a bowl. *5