Mexican•healthy
Corn Tortilla Chips
These crispy Corn Tortilla Chips are air fried or baked for a healthier version. Perfect with your favorite salsas, chilaquiles and more!
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 corn tortillas
- 2 Tablespoons vegetable, avocado, grapeseed or olive oil
- kosher salt (to taste)
Instructions
- 1
Preheat oven to 350 degrees
- 2
Spray or brush the tortillas with oil lightly . Or use your finger to spread the oil evenly on the tortilla.
- 3
Cut into your desired shape and place in a single layer on a baking sheet
- 4
Sprinkle with kosher salt to taste.
- 5
Bake for 12 to 15 or until the edges start to brown.