Ginisang Repolyo with Eggs
Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy weeknight dinners!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 6 large eggs (well beaten)
- 1 onion (peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
- 2 large carrots (peeled and julienned)
- 1 head cabbage (shredded)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 sachet (8 grams) Magic Sarap all-purpose seasoning
- pepper to taste
Instructions
- 1
In a wide pan, heat about 2 tablespoons oil. Add beaten eggs and cook on low heat, breaking apart with the back of the spoon, until set but still slightly wet. Remove from heat and set aside.
- 2
In the pan, add another tablespoon of oil. Add onions and garlic and cook until softened.
- 3
Add carrots and cook for about 30 to 40 seconds. Add cabbage and cook, stirring regularly, until it loses volume.
- 4
Add soy sauce, sugar, and Magic Sarap. Continue to cook until cabbage softens and carrots are tender-crisp.
- 5
Add scrambled eggs.
- 6
Season with pepper to taste.