Salt and Pepper Pork Chops
Dai Ga Si Faan recipe - Chinese
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
- 3 Pork chops
- 2 clove garlic
- 2 green onions (separate white and green part)
- 1 red chilli
- 1/4 cup cornstarch
- 1 tsp doubanjiang (Chinese chilli bean paste)
- 1 tsp light soy sauce
- 2 tsp Shaoxing cooking wine
- 1 tbsp cornstarch
- 2 tbsp water
- A pinch of sugar
- White pepper powder
- 1 tsp garlic salt
- 1/2 tsp Chinese five spice powder
- 1/2 tsp salt
- 1/4 tsp ground white pepper
Instructions
- 1
Tenderise the pork chops using the back of a knife, then slice into bite-sized pieces. In a bowl, combine the pork chops with marinade ingredients. Marinate for at least 20 minutes.
- 2
Heat a pan over medium-high heat with some oil. Coat each pork chop slices generously with cornstarch. Cook each side of the pork chops for 4-5 minutes per side or until golden brown. Remove and set aside.
- 3
In the same pan, sauté the minced garlic, white part of the green onions, and red chilli for 1-2 minutes until fragrant. Stir in doubanjiang and a pinch of sugar. Cook for another minute until well combined.
- 4
Add the pork chops back into the pan. Sprinkle the salt and pepper seasoning evening over the pork chops, toss to coat them well.
- 5
Finally, add the green part of the chopped green onions, tossing together briefly before serving.