Indian•healthy
Papaya Paste - A Natural Meat Tenderiser
Great Curry Recipes recipe - Indian
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 large green papaya - skin and all.
- 1 tablespoon (approx. water or vegetable oil)
Instructions
- 1
Slice the papaya in half.
- 2
Remove all of the seeds from the centre.
- 3
Chop it all up and place in a blender or small spice grinder and blend until smooth. You will probably need to add a drop of water or oil to assist with the blending.
- 4
Cover tightly until ready to us.