Chinese•gourmet
Steamed Dungeness Crab and Egg White 蛋白清蒸珍寶蟹
Steamed Dungeness Crab and Egg White 蛋白清蒸珍寶蟹, the silky smoothness of steamed egg white with a fragrant touch of the mellowness of rice wine complements the crab meat perfectly while the sea sweet juices of the steamed crab delicately flavor the blandness of the egg white.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 egg whites
- 1 tsp Shao Hsing Rice Wine
- 1/2 tsp sea salt
- 1/2 cup water
- 1 dungeness crab
Instructions
- 1
Clean crabs. Separate egg whites into a mixing bowl and add salt, wine and water. Mix together gently.
- 2
Steam crabs for 20 mins.
- 3
Pour egg whites around the crabs. Cover but leave a gap so steam can escape.
- 4
Steam 4 mins until egg white is set.