5-Ingredient Slow Cooker Garlic Balsamic Chicken
5 simple ingredients combine in juicy, succulent 5-Ingredient Slow Cooker Garlic Balsamic Chicken, an effortless dinner recipe for any night of the week.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium garlic cloves (minced or finely grated)
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3 ½ pounds bone-in, skin-on chicken breasts
Instructions
- 1
Whisk together the garlic, balsamic vinegar, olive oil, and salt in the base of a 6-quart slow cooker. Add the chicken, tossing to coat.
- 2
Cover and cook for 3-4 hours on high or 5-6 on low, or until the chicken is cooked through.
- 3
Remove the chicken from the slow cooker. If desired, remove the skin and serve.
- 4
If you prefer to leave the skin on, place the chicken on a sheet pan. Broil on high for 5-8 minutes or until the skin is crispy. Serve warm.
- 5
Strain the juices remaining in the slow cooker and serve with the chicken or use in place of stock in another recipe.