15 MINUTES AIR FRYER CORN
Air Fryer Corn is one of the simplest ways to indulge in Summer's sweet local corn. While steaks and vegetables are grilling on the barbecue, pop a couple of cobs of corn in the air fryer for 15 minutes for that quick and easy delicious charred perfection.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 to 4 ears fresh corn on the cob, husks and silks removed, ends trimmed
- 2 teaspoons olive oil
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- salt and pepper to taste
- 2 tbsp vegan butter (we like Flora Butter Plant-Based Bricks)
- Fresh parsley, chopped
- Fresh cilantro, chopped
- Lemon juice, squeezed
- Crumbled cheese or plant-based almond ricotta cheese
Instructions
- 1
Preheat the air fryer to 400F.
- 2
Remove the husks and the silks from the corn on the cob. Trim the ends if required.
- 3
Brush or rub olive oil on the corn evenly.
- 4
Mix all the dry seasoning ingredients together and sprinkle evenly over the corn.
- 5
Add the corn in a single layer in the air fryer basket.
- 6
Set the air fryer to 400F for 15 minutes, flipping halfway and checking in at the 10-minute mark.
- 7
Carefully remove the corn from the air fryer.
- 8
Serve and enjoy.
- 9
Toppings optional but recommended 🙂