American•budget
Easy Coleslaw Dressings
Four easy and delicious homemade coleslaw dressings for all occasions and way better than store-bought mixes!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 cups shredded green cabbage
- 1 1/2 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise (or vegan mayonnaise)
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon whole grain mustard
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup nonfat plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon whole grain mustard
- 1 teaspoon honey (add more for a sweeter taste)
- 1/8 teaspoon salt
- 1/8 freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1 1/2 tablespoon apple cider vinegar
- 1 1/2 tablespoon fresh lemon juice
- 2 tablespoons pure maple syrup
- 1 clove garlic, minced
- ½ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons granulated sugar
- 2 tablespoons light soy sauce
- 1/2 cup rice wine vinegar
- 1 tablespoon vegetable oil
- 2 stalks scallion (finely chopped)
Instructions
- 1
Put all the ingredients in a bowl and whisk until smooth.
- 2
Pour dressing over the coleslaw and toss well.
- 3
Refrigerate 1-2 hours before serving.
- 4
Put all the ingredients in a bowl and whisk until the oil has emulsified.
- 5
Pour dressing over the coleslaw and toss well.
- 6
Refrigerate 1-2 hours before serving.