American•comfort
Baked Ranch Chicken Tenders
These Baked Ranch Chicken Tenders will be your go-to dinner option! They're delicious and juicy, requiring minimum effort but delivering maximum flavor!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 pieces chicken tenders (cut into half)
- 3/4 cup all purpose flour
- 1 pack ranch seasoning
- 2 eggs (whisked)
- 2 cups panko bread crumbs
- 1/3 cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp ranch seasoning
- 3 tbsp vinegar (more to taste)
- 2 tbsp lemon juice
Instructions
- 1
Chicken Tenders:
- 2
Preheat the oven to 400F.
- 3
Mix the all purpose flour and ranch seasoning with a fork.
- 4
Mix the eggs with some salt and pepper. Set aside. Mix the panko bread crumbs with some salt as well and set aside.
- 5
Coat the chicken with the flour mixture, then dip in whisked eggs and coat with panko bread crumbs.
- 6
Place all the coated chicken tenders on a baking sheet and bake in the oven for 15 to 20 minutes.
- 7
Dipping sauce:
- 8
Whisk all the ingredients in a small bowl.
- 9
Serve the chicken tenders with the dipping sauce.