Quick & Easy Vegetable Tofu Udon Stir Fry
Chewy udon noodles stir-fried in a delicious sauce, leafy vegetables, aromatics and fried tofu! This quick and easy Stir Fried Vegetable Tofu Udon is ready in 20 minutes with simple ingredients! A great meal for the family.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.65 lbs frozen udon noodles (or fresh udon noodles )
- 2 cups yu choy sum (or baby gai-lan, chopped into 1 inch long segments )
- 2 cups baby bok choy (with ends trimmed)
- 5.2 oz fried tofu balls (or sliced extra-firm tofu)
- 2 green onion (chopped finely)
- 2 tbsp vegetable oil (or any neutral oil)
- 1 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce (or vegetarian stir-fry sauce)
- 2 cloves garlic (minced)
- 2 tsp sesame oil
- 1/4 tsp black pepper (or white pepper)
Instructions
- 1
Slice fried tofu balls into halves and set aside.
- 2
In a small bowl, combine noodle sauce ingredients and set aside.
- 3
Blanch frozen udon noodles in hot boiling water until loosened, about 30 seconds. Strain immediately. Set aside.
- 4
Heat vegetable oil in a large pan on medium heat. Fry green onions and garlic until fragrant or 10 seconds.
- 5
Toss in yu choy sum, bok choy and fried tofu balls. Cook until greens have softened, about 1-2 minutes.
- 6
Toss in noodles with noodle sauce and mix until well combined. Serve hot and enjoy!