Japanese•quick
Easy 10-min. Japanese Carrot Ginger Dressing
A sweet, tangy dressing that will take your boring salad to the next level! This quick and simple Japanese carrot ginger dressing is full of flavor, made with minimal ingredients in less than 10 minutes!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4.4 oz carrots (peeled & chopped)
- 1 oz red onion
- 0.35 oz ginger (peeled)
- 1 oz gala apple (or sub with any peeled apple)
- 1/4 cup rice vinegar (or substitute with apple cider vinegar or white vinegar)
- 1/4 cup avocado oil (or any neutral oil)
- 1 tbsp regular soy sauce (not dark soy sauce)
- 2 tbsp cold water
- 4 tsp white granulated sugar (or substitute with brown sugar, cane sugar, honey or maple syrup)
- 1 tbsp sesame oil (toasted kind)
Instructions
- 1
Add all ingredients into a high speed blender or food processor.
- 2
Blend until very smooth and there are no chunks left. It should be runny.
- 3
Enjoy with your salad. Salad options can include chopped iceberg lettuce, julienned carrots, tomato wedges, sliced cucumbers, thinly sliced radish and julienned red onion. Or feel free to enjoy over a simple cucumber salad.