Chinese•quick
How to Fold a Chinese Dumpling: 4 Techniques
Love dumplings? Making your own is easy! Here's how to fold a Chinese dumpling with 4 different techniques, ranging from VERY easy to classic pleats.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- dumpling wrappers
- dumpling filling
- water
Instructions
- 1
Preparing the dumpling for folding:
- 2
Technique 1: The Half Moon
- 3
Technique 2: The 2-Pleat
- 4
Technique 3: The One-Directional Pleat
- 5
Technique 4: The Bi-Directional Pleat