Asian•indulgent
Kuih Kodok
Every time, when we have overripe bananas in our house, they will be made into Kuih Kodok as afternoon tea snacks or desserts after dinner.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 200 g Banana (peeled)
- 200 g Banana (peeled)
- 50 g All-purpose Flour
- 50 g All-purpose Flour
- 1 tbsp Sugar
- 1 tbsp Sugar
- 0 .25 tsp Salt
- 0.25 tsp Salt
- 0.25 tsp Baking Soda
- 0 .25 tsp Baking Soda
Instructions
- 1
Add salt, baking soda, and sugar after mashing the banana.
- 2
Add the sifted flour and mix well.
- 3
Rest the batter for about 10 minutes.
- 4
Pour oil into the pot, scoop into the banana batter after the oil temperature is hot, and fry it until light brown color.
- 5
Let cool and enjoy.