Blueberry Bread Recipe With Tips For Perfection
This blueberry bread recipe is easy to make and full of flavor. Made with fresh blueberries, flour, milk, and a hint of vanilla, it’s a moist and tender loaf perfect for breakfast or snacking. No fancy tools required—just one bowl and a few ingredients you probably already have in your kitchen.
- Prep time
- 10 min
- Cook time
- 55 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1 1/4 cups fresh blueberries (or frozen, see tips)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- 2
In a mixing bowl, combine the flour with the baking powder and the salt. Reserve.
- 3
In another bowl, you should put together sugar, vegetable oil, melted butter, egg, vanilla extract, and milk. Complete the mix until smooth.
- 4
Little by little, add the dry ingredients to the wet ingredients and mix gently until combined. You can overmix and end up with a dense loaf, so just stop when you don't see streaks of flour anymore.
- 5
Toss blueberries with a teaspoon of flour (helps prevent them from sinking). Fold into the batter.
- 6
Spread the batter evenly in a prepared loaf pan. Bake it for about 50-55 minutes or until center comes out clean when inserted with a toothpick.
- 7
Let the bread cool in the pan for 10 minutes and then transfer it to cool completely on a wire rack.