Make Steak Bites With Garlic Butter Like A Pro Chef
Make Steak Bites With Garlic Butter in just 25 minutes using sirloin steak, garlic, butter, and a skillet. This easy garlic steak bites recipe is loaded with flavor, comes together fast, and works great as a hearty main dish or a crowd-pleasing appetizer.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1
Pat the steak cubes dry with paper towels. This helps them get that golden sear.
- 2
Season generously with salt and black pepper on all sides.
- 3
Heat a cast-iron skillet over medium-high heat. Add the olive oil and let it get hot.
- 4
Place the steak cubes in a single layer in the skillet. Don’t overcrowd
- 5
cook in batches if necessary.
- 6
Sear each side for 2-3 minutes until a brown crust forms. Remove the steak bites and set them aside.
- 7
In that same skillet, reduce the heat to medium and add the butter. Allow it to melt.
- 8
Add in the minced garlic and cook for 30 seconds or until fragrant. Keep an eye on it though so that you do not burn the garlic.
- 9
Place the bites back in the skillet and toss with the garlic butter sauce.
- 10
Heat for 1-2 more minutes to warm through.
- 11
Sprinkle with fresh parsley and serve immediately.