Japanese•quick
Yakiudon (Stir-Fried Udon)
Stir-fried Udon with pork and vegetables simply seasoned with soy sauce
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2 servings of Udon noodles (2 frozen packets)
- 3 oz pork
- 1/2 small carrot
- 1/3 green pepper
- 1/3 onion
- 1+1/2 oz cabbage
- 1 tbsp oil
- 1 tbsp soy sauce
- white pepper (if available)
- Katsuobushi (Dried Bonito Flakes)
- Benishoga (Pickled Red Ginger)
Instructions
- 1
Defrost Udon noodles under running water. Strain water very well. Or prepare dried Udon noodles according to the directions on a package. Cut pork and vegetables into bite size pieces.
- 2
In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown. Add carrot, green pepper, and onion and stir fry for a minute. Add cabbage and cook further until vegetables get lightly wilted. Add Udon into the same pan and cook for a couple of minutes. Season with soy sauce and white pepper if you have it. Top with Katsuobushi and Benishoga if you like.