Chinese•quick
Duck Sauce
This sweet, tangy, and moderately spicy duck sauce only requires 4 ingredients to make and 10 minutes cooking time.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup apricot preserves
- 1 ½ to 2 tablespoons chili garlic sauce (like Sambal Oelek)
- 2 ½ tablespoon apple cider vinegar or rice vinegar
- 1 tablespoon soy sauce
Instructions
- 1
Mix all the ingredients in a small pot and turn the heat to low.
- 2
Stir constantly until the apricot preserves dissolve and mix with the other ingredients.
- 3
Turn the heat off and run the mixture through a strainer, or you can serve it as is.
- 4
Let the sauce cool to room temperature before serving.