Chicken Yakitori
Looking for something tasty and easy to make? Chicken Yakitori is perfect! These juicy grilled chicken skewers are packed with flavor, making them great for quick dinners or weekend BBQs.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) boneless and skinless chicken leg meat (cut into bite-size pieces)
- scallions (white part only, cut into 2-in (5 cm) lengths)
- sea salt
- 3 tablespoons soy sauce
- 1/2 cup mirin
- 2 tablespoons sugar
Instructions
- 1
Add all the ingredients for the Tare Sauce to a small saucepan and bring to a boil. Transfer to a small bowl and set aside.
- 2
Thread 3 pieces of chicken onto a bamboo skewer, separating each piece with scallions.
- 3
Heat up a BBQ grill and sprinkle a small amount of salt sparingly on the surface of the chicken. Turn the skewers and do the same on the other side. Keep turning the chicken to ensure it cooks and chars evenly.
- 4
When the chicken is almost done, dip the skewer into the tare sauce and grill it for about 30-40 seconds on each side. Serve immediately.