Black Pepper Beef Noodles
Beef chow mein made with spaghettini
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 150 g beef (steak of any cut, thinly sliced)
- 1/4 tsp. salt
- 1 tbsp. Chinese cooking wine (Shaoxing wine)
- 1 tbsp. corn starch
- 1/2 tbsp. light soy sauce
- 2 tsp. sugar
- 1 tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 tbsp. oyster sauce
- tbsp. fresh grounded black pepper
- 1 tsp. sesame oil
- 2 servings egg noodles or spaghettini
- 2 garlic cloves
- 1 thumb ginger ( ,sliced )
- 2 green peppers (, shredded )
- freshly ground black pepper to taste
- 1/2 red onion (, shredded )
- sesame oil for coating the noodles
- 3 tbsp. vegetable cooking oil
Instructions
- 1
Read the directions on the package firstly and cook the noodle with 1 or 2 minutes less than suggested. Once cooked, drain and then drizzle sesame oil, mix well to separate the noodles.
- 2
Cut beef into shreds. Add a small pinch of salt, cooking wine and then 1 tablespoon of the sauce. Mix well and then add starch.
- 3
Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
- 4
Fry garlic and ginger until aromatic. Fry green peppers and red onion until slightly soft. Place the noodles in. Add the sauce and return the beef.