Filipino Scrambled Eggs
Level up your morning eggs with juicy tomatoes and onions! This Filipino scrambled eggs dish is packed with comfort food flavors and good-for-you nutrients. And it's quick and easy to make, and economical, too.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 eggs
- 2 tablespoons butter
- 2 large Roma tomatoes, chopped
- 1 large onion, peeled and sliced thinly
- salt and pepper to taste
Instructions
- 1
In a large bowl, break the eggs and whisk until fluffy and without streaks of white. Set aside.
- 2
In a pan over low heat, add butter. When it begins to melt, add onions and cook until softened.
- 3
Add tomatoes and cook, mashing with the back of the spoon, until softened and release juice. Season with salt and pepper to taste.
- 4
Add beaten eggs over the tomato-onion mixture and allow to cook without stirring for about 20 to 30 seconds.
- 5
When it begins to set, gently fold with tomatoes and onions until combined.
- 6
Continue to cook until eggs are just set but still slightly wet.
- 7
Season with salt and pepper to taste. Remove from the pan and serve immediately.