Asian
Asian Hot Dogs
This is my Asian inspired take on classic hot dogs.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup spicy mustard
- 2 tbsp honey
- ¼ cup kimchi
- 2 tsp sriracha
- ¼ cup mayonnaise
- 1 tbsp furikake seasoning
- 6 hot dogs
- 6 hot dog buns
Instructions
- 1
Combine the mustard and honey in a small bowl and stir. Repeat the same process for the sriracha and mayo. Set aside both sauces.
- 2
Grill hot dogs for 2-3 minutes on each side. Grill the hot dog buns for 1-2 minutes. Set both aside on separate plates.
- 3
Assemble the hot dogs. Put a hot dog into a bun. Spoon some honey mustard onto the hot dog, and then top with the kimchi. Repeat the same process with the seaweed rice seasoning and sriracha mayo. You can also switch the topping/sauce combinations to make them your own!