Japanese•quick
Yakisoba Sauce
Making yakisoba sauce at home is easy! Use it to make yakisoba from scratch or to add extra flavor to your bowl of Maruchan yakisoba.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup worcestershire sauce
- 6 tablespoons soy sauce
- 1 ½ tablespoon sake
- 5 tablespoons oyster sauce
- 5 teaspoons sugar (add an additional teaspoon for sweeter)
- 1/2 teaspoon salt
- Ground black pepper, to taste
Instructions
- 1
Add all the ingredients in a microwave safe bowl and stir.
- 2
Microwave for 20 seconds and stir. Serve.
- 3
My yakisoba recipe using packaged yakisoba noodles. For this recipe, simply use the homemade yakisoba sauce instead of the powdered seasoning the package comes with. I recommend 2 tablespoons of yakisoba sauce per serving of noodles.
- 4
My vegetable chow mein recipe, which also qualifies as yakisoba. Once again, swap the sauce I have written in the recipe for this one.