Pan Fried Tofu (With Garlic Soy Sauce)
This dish makes for an easy lunch/dinner. Just pan fry the tofu, mix together the sauce, and drizzle on top! Simple and full of flavor. Also really good with rice :)
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 5 garlic cloves, minced
- 2 stalks green onions, chopped
- 1 teaspoon chili flakes
- 1 tablespoon toasted sesame seeds
Instructions
- 1
Drain and pat dry the tofu. Cut the tofu in half lengthwise. Cut each half into ten pieces. You should have 20 small squares total.
- 2
Heat pan to medium heat. Add a tablespoon of oil, swirl around to coat the pan. Place all 20 pieces in the pan and turn the heat down to low. Cook for 6-8 minutes, then flip and cook the other side for 6-8 minutes. You want both sides of the tofu to be golden brown.
- 3
While the tofu is cooking, make the sauce. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes.
- 4
Arrange the finished tofu on a plate, and drizzle the sauce over. Sprinkle the remaining green onions and toasted sesame seeds on top. Enjoy! Amazing hot and just as good at room temperature.