American•comfort
Crispy Smashed potatoes
After the Baked Feta Pasta here is another viral recipe on social media: the crispy smashed potatoes! It’s a very simple recipe and you get ultra crispy potatoes.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 750 g potatoes (small)
- 60 ml olive oil
- 1 tbsp herbes de Provence
- 2 clove garlic (chopped)
- Salt
- Pepper
- 150 g Greek yogurt
- Salt
- Pepper
Instructions
- 1
Cook the potatoes in boiling water with the skin on for 20 minutes.
- 2
Combine the olive oil, herbes de Provence, salt, pepper and chopped garlic in a bowl.
- 3
Drain the potatoes and place them on a baking sheet lined with parchment paper. Using a glass, press down the potatoes to flatten them.
- 4
Then brush the potatoes with the olive oil mixture. Bake for 30 minutes at 175 ° C.
- 5
Combine the yogurt, a pinch of salt and pepper. Serve the smashed potatoes with the yogurt sauce.