Blood Orange Muffins with Mochi Flour
Blood orange flavored muffins made with mochi flour, blood orange juice, and topped with a blood orange glaze.
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 13 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 1 cup coconut milk
- 1 tsp vanilla extract
- 2 eggs (room temperature)
- Zest of 3 blood oranges
- 1 cup blood orange juice
- 2 cups sweet rice flour
- 2 tsp baking powder
- 2 tbsp blood orange juice
- 2 tbsp coconut milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Zest of 2 blood oranges
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Add melted butter, sugar, and coconut milk to a large bowl. Mix until combined.
- 3
Add the vanilla extract and eggs. Mix until combined.
- 4
Lastly, add the blood orange juice and zest. Mix until combined.
- 5
Sift the sweet rice flour and baking powder into the wet ingredients. Mix until a wet batter forms. It should be a pretty loose consistency.
- 6
Grease a muffin pan. Scoop batter into the muffin pan. Smack the muffin pan 1-2 times on a flat surface to get rid of some of the air bubbles.
- 7
Bake for 40-45 minutes until the edges start to brown.
- 8
Cool for 10 minutes in the muffin pan before serving