Chinese•healthy
Steamed Enoki Mushrooms
China Sichuan Food recipe - Chinese
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g fresh enoki mushrooms ( , hard ends (around 1 inch) removed and washed)
- 1 tsp. sesame oil
- 1 green onion (, cut into sections)
- 2 tbsp. garlic sauce ( instruction here)
- 1 tbsp. light soy sauce
- fresh pepper circles
Instructions
- 1
Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate.
- 2
Place garlic sauce , light soy sauce and pepper circles.
- 3
Steam 10 minutes and then place green onion section on top.