Homemade Chocolate Shell
Homemade chocolate shell is the recipe you didn't know you needed! Dress up ice cream, frozen yogurt, or frozen fruit with a drizzle of this chocolate sauce that hardens into a delicious shell when cold! This recipe needs only two ingredients, is really easy to make, and it makes eating bowls of ice cream that much more fun!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 200 grams dark chocolate
- 50 grams coconut oil
Instructions
- 1
Chop the chocolate into smaller chunks for easier melting. Combine the chopped chocolate and coconut oil in a bowl.
- 2
Set the bowl of chocolate in a baking dish or pan, or over a pot or large measuring cup filled with just-boiled hot water.
- 3
Let the chocolate melt from the residual heat from the water, stirring occassionaly with a spoon or rubber spatula until the chocolate is completely melted and the sauce is smooth.
- 4
Remove the bowl from the hot water and wipe away any water from the outside of the bowl. Let cool slightly.
- 5
Transfer the chocolate sauce to a jar or food container and store covered at room temperature.