Bhindi Masala
Savour the exotic and delectable journey of Indian cuisine right in your kitchen with Bhindi Masala, a classic dish that's as rewarding to make as it is to eat.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Okra (Bhindi)
- 50 ml Olive Oil
- 2 Onions
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Garam Masala
- 100 g Yoghurt
- 2 tbsp Water
Instructions
- 1
Heat the olive oil in a pan on medium heat until hot
- 2
Add the garlic paste and ginger paste then sauté for 1-2 minutes until fragrant
- 3
Add the finely sliced onions and cook on medium heat for 3-4 minutes
- 4
Add the chopped tomatoes and cook for 2-3 minutes
- 5
Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 3-4 minutes – add the water to allow the spices to release the colour and
- 6
Add the yoghurt then mix immediately to prevent curdling and cook for 4-5 minutes
- 7
Add the chopped okra and mix into the spices then cover and cook on low heat for 8-10 minutes until the okra is tender
- 8
Serve alongside some homemade chapatti and enjoy!