Indian•healthy
Masala Chaas (Spiced Indian Buttermilk)
Masala chaas (also known as spiced Indian buttermilk) is a summertime staple! It is so refreshing and timeless.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Plain yogurt ((dahi or curd))
- ½ inch piece Green chili (Seeds removed & chopped (Skip if do not like spicy taste))
- 1 tablespoon Cilantro or coriander leaves (chopped)
- 2 Curry leaves (chopped, Optional)
- ¾ teaspoon Black salt (Kala namak)
- ½ teaspoon Roasted cumin powder
- ¾ teaspoon Chaat masala (optional)
- 2 cups Chilled water
Instructions
- 1
Take all the ingredients in a bowl.
- 2
Using a hand blender, blend everything till it becomes frothy.
- 3
Pour chaas into serving glass and enjoy it.