Cambodian•quick
Green Mango Salsa
Sweet and sour salsa with green mango aroma and savory flavor is a perfect pairing with any grilled meat
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 each green mangoes
- 1 clove shallot (thinly sliced)
- 2 cloves garlic (minced)
- 2½-3 tbsp Ankor Thnot sugar*
- 3 tbsp fish sauce
- 1/2 tsp sea salt
- 2 each red bird's eye chili
- 2 sprigs Che Krawhom (aka Thai Basil) (or green onion)
Instructions
- 1
Prepare Mangoes - Rinse and thinly peel the green skin of the mango. Then, use a julienne peeler to scrape all the flesh of the mango into a large bowl. Discard seeds.
- 2
Mix All Ingredients - Add all ingredients, except che krawhom. Mix well and taste; depending on the maturity of the mango, you may need adjust the sugar to your preference. Finally add che krawhom, and lightly mix again as to not bruise the herb.