Cambodian•quick
Black Pepper Prawn
Sreyda recipe - Cambodian
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds shrimp with head on (deveined)
- 2 tablespoons vegetable oil
- 1 tablespoons minced garlic
- 1 tablespoons black pepper (coarsely ground)
- 1 teaspoon sugar (adjust to taste)
- 2 tablespoons oyster sauce
- 1/2 tablespoons sweet soy sauce
- 1/2 tablespoons black soy sauce
- 1/2 cup water
- 2-3 tablespoons unsalted butter
- Green onions for garnish
Instructions
- 1
Heat vegetable oil in a wok or skillet over medium-high heat.
- 2
Add minced garlic, stir-fry for 30 seconds.
- 3
Add shrimp, cook for 2-3 minutes until they turn pink.
- 4
Add sugar, soy sauce, oyster sauce, and black pepper
- 5
Garnish with green onions and serve the black pepper shrimp stir fry over rice.