Shrimp Fried Rice
Easy shrimp fried rice
- Prep time
- 6 min
- Cook time
- 14 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked and cooled white rice
- 1/2 pound about 225g shrimp (peeled and deveined)
- 2 eggs (beaten)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoons dark soy sauce
- Salt and pepper to taste
- Green onions (chopped, for garnish)
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beaten eggs and scramble them. Once cooked, remove them from the pan and set aside.
- 3
In the same pan, add another tablespoon of oil and sauté the minced garlic until fragrant.
- 4
Add the shrimp and cook until they turn pink and opaque. Remove them from the pan and set aside.
- 5
Add the cooked rice to the pan and stir-fry, breaking up any clumps.
- 6
Return the cooked eggs and shrimp to the pan.
- 7
Drizzle soy sauce and oyster sauce over the mixture, and stir well to combine. Season with salt and pepper to taste.
- 8
Cook for a few more minutes until everything is heated through and well-mixed.
- 9
Garnish with chopped green onions and serve hot.