Chinese•healthy
Spiced Edamame Soybeans 涼拌毛豆
This addictive little spiced edamame dish is soooo easy to make and so yummy to eat that it's unbelievable.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups Edamame beans
- Enough water to generously cover beans
- 2 star anise
- 1 piece cinnamon bark
- 1 tbsp Shao Hsing rice wine
- 1/4 cup salt
Instructions
- 1
Wash the edamame well. Cut off the tips on each side.
- 2
Boil water, then add salt, wine and spices and stir till dissolved. Taste for ocean saltiness and adjust.
- 3
Add beans and cook for 5 minutes.
- 4
Scoop out immediately. Let cool. Reserve the cooking water and pour some into the serving dish along with the edamame.