Chinese Chive and Egg (韭菜炒鸡蛋)
A classic Chinese dish that uses three ingredients and 10 minutes to create a satisfying main dish. The flavorful and rich garlic chives are cooked with scrambled eggs, bursting with savory flavors. {Vegetarian, Gluten-Free}
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 25 stalks (120 g) Chinese chives
- 2 tablespoons peanut oil ((or vegetable oil))
- 4 eggs
- 1/2 teaspoon salt ((*Footnote 1))
- 1/4 teaspoon white pepper
Instructions
- 1
Wash the Chinese chives thoroughly to remove any dirt. Then drain thoroughly. Cut and discard the tough ends, about 1” (2.5 cm). Cut the chives into 1/2” (1 cm) pieces.
- 2
Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the chives. Cook and stir until the chives turn tender, 1 to 2 minutes. Transfer to a plate to cool slightly.
- 3
Beat the eggs in a large bowl with salt and white pepper. Add back the cooked chives. Mix well.
- 4
Heat the remaining oil in the same skillet over medium-high heat until hot. Pour in the egg and chive mixture. Scramble the eggs lightly. Cook until the eggs reach the desired texture - you can keep the eggs a bit tender and silky, or cook until the eggs are lightly browned on the outside for a crispy texture. Transfer to a plate and serve hot as a side or main dish.