Banana Bread
The Banana Bread tastes like cake and bread at the same time and not even taste like muffin either. It's simple to make for a beginner with simple ingredients and lots of benefits
- Prep time
- 30 min
- Cook time
- 1 hr 15 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 115 g Unsalted Butter ((Melted))
- 2 Egg ((Beaten))
- 90 g Brown Sugar
- 240 g All Purpose Flour
- 2 g Salt
- 5 g Baking Powder
- 2 g Baking Soda
- 50 g Walnuts
- 30 g Raisin
- 0.5 tsp Vanilla Extract
- 200 g Banana
- 30 g Greek Yogurt
Instructions
- 1
Raisins soaked in hot water and set aside.
- 2
Mash the bananas then add in beaten eggs.
- 3
Pour in melted unsalted butter . (keep some for later pour on top)
- 4
Pour in Greek yogurt, brown sugar (keep some for later pour on top) and vanilla extract and mix well.
- 5
Sift the all-purpose flour, baking powder and baking soda into the bowl and mix well.
- 6
Pour in the raisins and crushed walnuts (keep some for later pour on top)
- 7
Pour the banana batter into the mould (if it is not a non-stick mould, you need to grease the mould), smooth the batter then sprinkle the brown sugar, walnuts and melted unsalted butter on the top.
- 8
Preheat the oven at 175°C for 10 minutes.
- 9
Put the mould in the oven, and then cover with baking paper on top to prevent the walnuts and surface being burnt.
- 10
After baking for 1 hour at 175 ° C, remove the baking paper and continue baking for another 15 minutes.