Salted Eggs Shrimp
Try this new popular food flavor trend! Salted Egg Shrimp is creamy, spicy, and finger-licking delicious!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound large shrimp
- 2 tablespoons butter
- 1 tablespoon oil
- 2 shallots, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 2 Thai chili peppers, stemmed and minced
- 1 cup evaporated milk
- 6 salted egg yolks, mashed
- 1/2 teaspoon sugar
- salt to taste
Instructions
- 1
Trim tendrils of shrimp and rinse under cold water. In a colander, drain very well.
- 2
In a wide pan over medium heat, heat butter and oil.
- 3
When butter begins to melt, Add shallots, garlic, and chili peppers. Cook, stirring regularly, for about 1 minute or until softened.
- 4
Reduce heat, add evaporated milk, and bring to a simmer.
- 5
Add salted egg yolks and continue to cook, mashing yolks with back of spoon, for about 1 minute or until slightly thickened.
- 6
Add sugar and season with salt to taste.
- 7
Add shrimp and cook, stirring occasionally, until color changes to pink and the sauce thickens.
- 8
Remove from heat and serve hot.