Slow Cooker Black Bean Stuffed Sweet Potatoes (5-Ingredients!)
Black Bean Stuffed Sweet Potatoes just got easier because now you can make them in the slow cooker, with just 5 simple ingredients, and without chopping or pre-cooking! Yes, easy recipes like this one are my specialty, so let me show you how easy fresh & filling slow cooker meals can be.
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 (15-oz) cans black beans, drained and rinsed
- 1 ⅓ cup chunky salsa (see notes)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 cup water
- 2 medium sweet potatoes, or 4 small, scrubbed
Instructions
- 1
In the base of a 6-quart slow cooker, stir together the beans, 1 cup salsa, garlic powder, smoked paprika, water and salt. Place the sweet potatoes on top of the bean mixture.
- 2
Cover and cook on low for 6 hours or high for 4, or until the sweet potatoes are tender and cooked through.
- 3
Carefully remove the sweet potatoes, slice in half, and serve topped with the black beans, the remaining salsa, and any other toppings you like.