Oyster Chicken Wings
A super easy claypot chicken wings recipe mainly seasoned with Chinese oyster sauce. Super friendly to beginners.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 20 chicken wings
- 1/4 tsp. salt
- dash ground pepper
- 1 tbsp. oyster sauce
- 2 green onions (, chopped)
- 1 thumb ginger ( , half sliced and half diced )
- 1/2 red bell pepper (, cut into pieces)
- 1 whole garlic (, peeled )
- 1/2 red onion (, chopped )
- 2 tbsp. cooking oil (, divided )
- 1 tbsp. Chinese Shaoxing wine
- 1/2 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 2 tbsp. oyster sauce
- 2 tsp. sesame oil
- 1/4 tsp. ground black pepper
Instructions
- 1
Pat drain the chicken wings.
- 2
Cut some lines on both sides of the chicken wings. Add salt, pepper, oyster sauce, ginger and green onion. Mix well and set aside for 15 minutes.
- 3
In a small bowl, mix all the ingredients for combined sauce together.
- 4
Add 1 tablespoon of oil in a pan and then fry the chicken wings for 2-3 minutes until the surface becomes slightly browned.
- 5
Prepare a claypot or simmering pot, add another tablespoon of cooking oil and fry garlic, ginger and green onion until aromatic. Place red onion and bell peppers in.
- 6
Then lay the chicken wings one by one and drizzle the sauce on top.
- 7
Cover the lid and simmer for 10 minutes over medium to slow fire. Serve hot.