Vegetarian Mei Fun
A healthy and quick vegetarian mei fun
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 2 garlic cloves
- 2 bok choy ( ,cut into small pieces)
- 3 shiitake mushroom ( ,cut into small strips)
- 1/4 bell pepper ( ,cut into small pieces)
- 2 servings thin rice noodles ( ,50g)
- 2 tbsp. cooking oil
- 1 tbsp. light soy sauce + 1 tsp. dark soy sauce
- 1/4 tsp. sugar
- 1/2 tsp. salt ( ,divided)
- 1/4 tsp. Chinese five spice powder
Instructions
- 1
Pre-soak the thin rice noodles with hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt in a small bowl with a tiny pinch of salt.
- 2
Heat around 2 tablespoons of cooking oil in wok until really hot. Pour in egg liquid and break into smaller pieces using chopstick or a spatula. Transfer the eggs out and keep the oil in the work.
- 3
Add chopped garlic, fry until aromatic and then place fresh ingredients including shiitake mushrooms, bok choy and red peppers. Fry until those ingredients becomes slightly soft.
- 4
Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.