Cantonese•quick
Quick Chow Fun-Vegetarian Chow Fun
China Sichuan Food recipe - Cantonese
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g to 150g fresh ho fun ( , or 50g-60g pre-soaked rice noodles)
- 1 small bunch bean sprouts
- 2 shitake mushrooms ( , sliced)
- 1 Bok Choy ( , minced)
- 2 green onions ( , cut into 1 inch pieces)
- 1 small bunch Chinese chive ( , optional, cut into 1 inch pieces)
- 1 garlic clove ( , minced)
- 1 middle sized egg ( , well whisked)
- pinch of salt
- dash of pepper
- 1 tablespoon light soy sauce
- 1 tablespoon cooking oil
Instructions
- 1
Heat oil and then fry eggs. Break the fried eggs into pieces and transfer out.
- 2
Put minced garlic in, fry until aroma. Add Bok Choy and shitake mushrooms; fry for around half a minute until slightly soft.
- 3
Place the rice noodles, bean sprouts, scrambled egg, light soy sauce and salt. Give a big stir-fry to mix every well over high fire. Add chive and green onions, mix quickly and serve hot!