Chinese•quick
How to Wrap Spring Rolls
Learn in detail how to wrap spring rolls (both Chinese and Vietnamese) so that they're tight, even, and fry properly!
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package thin Chinese Spring Roll wrappers ((keep frozen, and thaw right before use))
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 package dried rice paper wrappers
- 2 teaspoons sugar ((optional))
- 1 cup water
- 1 package dried rice paper wrappers
- 1 cup water
Instructions
- 1
To Wrap Chinese Spring Rolls:
- 2
To Wrap Vietnamese Fried Spring Rolls (cha gio):
- 3
To Wrap Vietnamese Summer Rolls (goi cuon):