Baking (Bread)•quick
Limonana Slushie - Frozen Lemonade with Fresh Mint
Lion's Bread recipe - Baking (Bread)
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 c freshly squeezed lemon juice
- 1/2 c pure maple syrup
- 1 c fresh mint leaves
- 1 c mineral-free seltzer (I like La Croix)
- 4 c ice cubes
Instructions
- 1
Combine the lemon juice, maple syrup, mint, and seltzer in a blender. Blend for 1 minute, or until the mint is totally blended in. Add the ice cubes through the hole in the lid, one at a time while the blender is running.
- 2
Serve with fresh lemon slices, and mint.