Ethiopian•quick
Iced Coffee
We explore how to make iced coffee that’s smooth, refreshing, and bold in flavour. It’s perfect for warm days or anytime you crave a cold caffeine kick. Learn how to balance strength, sweetness, and chill in one glass.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Coffee
- 1 tbsp Sugar
- 100 ml Warm Water
- 200 ml Cold Milk
- 3-4 Ice Cubes
Instructions
- 1
In a glass, spoon in the coffee followed by the sugar.
- 2
Pour in the warm water and stir thoroughly until both the coffee and sugar are completely dissolved.
- 3
Once dissolved, slowly pour in the cold milk and give it a gentle stir to combine.
- 4
Drop in the ice cubes to chill the drink.
- 5
Mix again briefly and serve immediately.