Easy Cold Brew Coffee
Making cold brew coffee at home is amazingly simple. With just a little prep, you can enjoy delicious cold brew coffee all week long. Watch the video below!
- Prep time
- 10 min
- Cook time
- 12 hr
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups filtered water
- 1 cup coffee beans
Instructions
- 1
Grind your coffee beans to a medium coarse consistency.
- 2
Add the water and ground coffee beans to a mason jar or other glass storage container. Then, leave it on your counter to steep for 12 to 15 hours.
- 3
Strain the coffee through a fine mesh sieve that's lined with a couple layers of cheesecloth over a large measuring cup or bowl. Alternatively, you could use a nut-milk bag or coffee filter on top of the sieve.
- 4
Pour the strained cold brew concentrate back into a clean mason jar and store in the refrigerator.
- 5
To serve, pour the cold brew concentrate over ice, with water or with your favorite milk or creamer.