Lipsmacking Jambalaya
Natasha's Kitchen recipe - American
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground turkey
- 1 box creamy four cheese Rice-A-Roni
- 1 small onion (finely diced)
- 1 can cream-style corn
- 3 garlic cloves (pressed)
- 4 strips bacon (sautéed, drained and diced)
- 1/2 tsp Mrs. Dash seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 Tbsp olive oil
Instructions
- 1
Cook Rice-A-Roni according to instructions on the package.
- 2
Place a large skillet over medium/high heat. Add 4 tbsp olive oil and 1 lb ground turkey. Season with 1/2 tsp Mrs. Dash seasoning, 1/2 tsp salt and 1/4 tsp pepper. Saute turkey until fully cooked, breaking it up with a spatula.
- 3
Add onion and saute another 3 to 5 minutes, or until onion is soft.
- 4
Add pressed garlic and saute 2 minutes, stirring constantly.
- 5
Sautee 4 strips of bacon, place bacon on paper towels to soak up excess fat, then chop into small pieces.
- 6
Add drained corn (cream-style corn is difficult to drain, so just drain the best you can.
- 7
Cook another 2 minutes, stirring occasionally.
- 8
Stir in the cooked, creamy Rice-A-Roni. (note: if your rice seems dry, just add a few tbsp hot water).